Go Back
+ servings

Charleston Chewies with Pecans

Pam
Made from simple ingredients like brown sugar, butter and pecans, these chewies stir up in just minutes and will become a family favorite.
4.44 from 32 votes
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Southern
Servings 24 bars
Calories 210 kcal

Ingredients
  

  • 1 cup salted butter, melted
  • 2 cups light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs room temperature
  • 2 cups self-rising flour
  • 1 cup pecans chopped
  • 2 teaspoons confectioners sugar optional, for dusting

Instructions
 

  • Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
  • Melt butter over medium low heat.
  • Mix brown sugar and flour in large mixing bowl.
  • Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
  • Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.

Notes

If self rising flour is unavailable, you can substitute according to the directions on our Buttermilk Biscuit post. 

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 34mgSodium: 78mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 259IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!