Go Back

Breakfast Bar Recipe with Peanut Butter

Breakfast Bars with Peanut Butter & Oatmeal are easy to make, hearty and delicious.
5 from 5 votes


  • 1 cup rolled oats
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 Tablespoons oil canola, coconut, etc
  • 2 eggs
  • 1/3 cup honey
  • 2/3 cup peanut butter
  • 1 teaspoon vanilla


  • line a 9 x 9 inch baking pan with parchment paper.
  • Mix dry ingredients in a small bowl.
  • Mix oil, eggs, honey, peanut butter and vanilla in medium bowl, whisking until smooth.
  • Add dry ingredients to medium bowl and blend thoroughly.
  • Add any additional ingredients, such as nuts or fruit and blend thoroughly.
  • Pour into baking pan and pat down with oiled fingers getting the batter into the corners and evenly spread.
  • Bake at 375 for 15 minutes or until edges are lightly browned. If desired, 2 additional teaspoons of oats can be sprinkled on top about halfway through baking time.
  • When completely cool move with parchment paper to cutting board and cut into desired number of bars.
  • Store tightly sealed in refrigerator. Bars can be frozen.


Additional ingredients may be added up to a total of 2/3 cup:
  • nuts of any type
  • seeds of any type
  • dried fruit that is chewey, i.e. cranberries, cherries, dates, etc.
  • coconut
  • sweet candy bits like chocolate, butterscotch, etc.
Tried this recipe?Let us know how it was!