Buttermilk Cornbread Muffins

stack of 3 cornbread muffins with honey being drizzled.

Made from scratch Buttermilk Cornbread Muffins are almost as easy as a mix but made with a few simple, pure ingredients.

4.54 from 15 votes

Print Recipe Pin Recipe

Servings muffins

Calories 170 kcal

Ingredients

2 cups self-rising cornmeal mix
⅓ cup honey
2 eggs lightly beaten
1 teaspoon baking powder
1 cup buttermilk
2 Tablespoons vegetable oil

Instructions

Stir all ingredients until well blended, but do not overblend.
Allow batter to "rest" in bowl for 5 minutes.
Fill cups in sprayed muffin tins ⅔-¾
Bake at 425 degrees for 10-12 minutes or until light golden brown and centers have risen.

Nutrition

Calories: 170kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 441mgPotassium: 101mgFiber: 2gSugar: 9gVitamin A: 154IUVitamin C: 1mgCalcium: 132mgIron: 2mg

Tried this recipe?Let us know how it was!

Buttermilk Cornbread Muffins

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients