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Peach Mango Pie

Peach Mango Pie

This no bake peach mango pie is easy, creamy, and perfect for summer!
5 from 8 votes
Prep Time 30 mins
Chill TIme 3 hrs
Course Dessert
Cuisine American
Servings 8 servings


  • 3 peaches thinly sliced, plus more for topping if desired
  • 2 mangoes peeled and thinly sliced
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 1 Tbsp cornstarch
  • 2 ½ cups graham cracker crumbs
  • 8 Tbsp butter melted
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 Tbsp almond extract
  • ¾ cup whipping cream plus more for topping, if desired


  • Combine the peaches, mangoes, brown sugar, cinnamon, and cloves in a medium sized saucepan. Mix the cornstarch with a tablespoon of water and add to the fruit. Cook over medium low heat for 8-10 minutes, or until fruit is soft, stirring occasionally. Remove from heat and let cool.
  • While the fruit is cooling, combined the butter and graham cracker crumbs in a medium bowl. Pressed evenly into a pie pan.
  • In a large bowl, combine the cream cheese, sugar, and almond extract and blend with a hand mixer until smooth.
  • In a separate bowl, beat the whipping cream until peaks form. Fold the whipped cream into the cream cheese mixture.
  • Once the fruit is cool, spread onto the crust. Top with the cream cheese mixture and refrigerate 3-4 hours or until firm. Decorate with extra peaches and whipped cream if desired.
Keyword mango, peach, pie
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