Go Back
plate of chicken salad with pecans and apples

Chicken Salad with Pecans and Apples

You'll love this chicken salad with pecans and apples and it's extra easy when made with rotisserie chicken. One unexpected ingredient makes it mouthwatering.
4.72 from 7 votes


  • 3-3½ cups chicken cut into bite sized pieces 1 rotisserie chicken
  • ⅓-1/2 cup chopped pecans, toasted toast at 350° for 5-7 minutes
  • cup celery, finely diced
  • ½ cup diced apples
  • teaspoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup mayonaisse


  • Stir all ingredients together until blended.
  • For best flavor make the salad at least 2 hours before serving.
Tried this recipe?Let us know how it was!