Banana Buttermilk Pancakes with Pecans
Banana Buttermilk Pancakes have toasted pecans and an optional splash of something special. You'll have them on the breakfast table in no time!
- ¾ cup self rising flour
- 1 Talespoon sugar
- 1 ripe banana mashed
- 1 egg lightly beaten
- ⅔ cup buttermilk
- 1½ teaspoons bourbon or vanilla
- 1 Tablespoon butter melted
- ¼-⅓ cup chopped pecans lightly toasted
Mix dry ingredients and set aside.
Mix banana, buttermilk, egg and bourbon or vanilla.
Blend banana mixture into dry ingredients just until well blended.
Stir in melted butter and pecans.
Drop by ¼ cupful into lightly oiled or sprayed skillet that has been heated to medium.
Cook until bubbles form on surface and then flip, cooking until lightly browned.