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–+ servings

Banana Buttermilk Pancakes with Pecans

Pam
Banana Buttermilk Pancakes have toasted pecans and an optional splash of something special. You'll have them on the breakfast table in no time!
5 from 8 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, Brunch
Servings 4 people
Calories 225 kcal

Ingredients
  

  • ¾ cup self rising flour
  • 1 Talespoon sugar
  • 1 ripe banana mashed
  • 1 egg lightly beaten
  • ⅔ cup buttermilk
  • 1½ teaspoons bourbon or vanilla
  • 1 Tablespoon butter melted
  • ¼-⅓ cup chopped pecans lightly toasted

Instructions
 

  • Mix dry ingredients and set aside.
  • Mix banana, buttermilk, egg and bourbon or vanilla.
  • Blend banana mixture into dry ingredients just until well blended.
  • Stir in melted butter and pecans.
  • Drop by ¼ cupful into lightly oiled or sprayed skillet that has been heated to medium.
  • Cook until bubbles form on surface and then flip, cooking until lightly browned.

Nutrition

Calories: 225kcalCarbohydrates: 27gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 53mgSodium: 81mgPotassium: 227mgFiber: 2gSugar: 6gVitamin A: 236IUVitamin C: 3mgCalcium: 63mgIron: 1mg
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