Heat half and half in a small saucepan over medium-high heat until just beginning to boil.
Remove from heat and stir in white chocolate chips and coconut oil.
For the White Chocolate Mocha
Combine coffee, 2 tablespoons of the white chocolate syrup, and milk. Top with whipped cream if desired.
Notes
White Chocolate Syrup recipe makes enough for 4 White Chocolate Mochas. Too sweet? Add more coffee.Not sweet enough? Add more syrup.Looking for a skinny white mocha recipe? Make it with low-fat milk!