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baked camembert topped with honey, pears & pecans

Baked Camembert with Honey, Pears & Pecans

Pam
For a super simple but elegant appetizer put together baked camembert with honey and add pears and pecans. Easily make it your own with different fruits and nuts.
5 from 3 votes
Course Appetizer
Servings 8 people
Calories 144 kcal

Ingredients
  

  • 8 ounce Camembert Cheese wheel room temperature
  • ¼ cup chopped pecans toasted
  • 1-1½ fresh pear diced into ⅓ inch pieces
  • 1-2 teaspoons butter salted or unsalted
  • ¼ teaspoon cinnamon
  • 2 Tablespoons honey

Instructions
 

  • Melt butter over medium low heat in small skillet. Add pears and sprinkle with cinnamon. Cook 2-3 minutes stirring constantly. Remove from heat.
  • Remove top from Camembert or score with a knife in lines about ½ inch apart.
  • Bake cheese in preheated 250 degree oven for 10-12 minutes.
  • Remove from oven and top with warm pears, pecans and honey. Serve immediately.

Notes

  1. If starting with chilled Camembert you will need to add about 8 minutes to baking time.
  2. Toasting pecans is not necessary, but brings out the flavor of the pecans.
  3. If dicing pears in advance cover with water that has had 1-2 teaspoons of lemon juice added. 

Nutrition

Serving: 1ounceCalories: 144kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 240mgPotassium: 110mgFiber: 1gSugar: 8gVitamin A: 244IUVitamin C: 2mgCalcium: 117mgIron: 1mg
Keyword appetizers, honey, snack
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