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+ servings
french toast made with sourdough bread and blueberries and strawberries.

Sourdough French Toast

Pam
Sourdough bread makes excellent french toast. Here is where you'll find how to make this deliciously simple breakfast or brunch dish.
5 from 8 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 slices
Calories 262 kcal

Ingredients
  

  • 4 slices sourdough bread
  • 2 large eggs
  • ¼ cup milk buttermilk or any type milk
  • ¼ teaspoon salt
  • 4 teaspoons butter
  • teaspoon ground cinnamon optional

Instructions
 

  • Lightly beat eggs and then whisk in milk, salt and cinnamon if desired.
  • Melt butter in skillet over medium heat.
  • Dip bread slices in egg mixture until coated on both sides and then into hot skillet.
  • Cook over medium heat until browned on 1st side and then turn, cooking until browned on 2nd side. This usually takes about 2 minutes per side.

Notes

Depending on the size of your skillet and the size of the bread slices you may need to cook the french toast 2 slices at a time. If this is the case use 2 teaspoons of butter for every two slices.
If buttermilk is unavailable, whole milk, 1% or 2% milk or skim milk can be substituted.
 
 

Nutrition

Calories: 262kcalCarbohydrates: 37gProtein: 11gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 94mgSodium: 547mgPotassium: 134mgFiber: 2gSugar: 2gVitamin A: 268IUVitamin C: 1mgCalcium: 59mgIron: 3mg
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