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–+ servings
bottle of southwest vinaigrette in front of salad

Easy Southwest Salad Dressing (Vinaigrette)

Pam
All of your favorite southwestern flavors come together in this easy to make vinaigrette dressing perfect for any salad.
4.67 from 87 votes
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Prep Time 5 minutes
Course Salad
Servings 6 people
Calories 171 kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 1 Tablespoon lime juice preferably freshly squeezed
  • ¾ teaspoon chili powder
  • ½ teaspoon dried oregano if using fresh increase amount to 1½ teaspoons
  • ¾ teaspoon cumin
  • ¼ teaspoon garlic powder if using fresh use ½ minced garlic glove
  • ½ teaspoon salt
  • 2 teaspoons honey

Instructions
 

  • Mix all ingredients in jar with tightly fitting lid.
  • Shake until well blended.
  • Serve immediately or allow to sit for 1-2 hours, shaking again before serving.

Notes

Dressing can be stored in refrigerator for up to 7 days. Before serving, allow to come to room temperature and then shake vigorously. 

Nutrition

Calories: 171kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 199mgPotassium: 25mgFiber: 1gSugar: 2gVitamin A: 81IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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