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Baked tomato slices with parmesan on parchment paper with fresh basil

Baked Tomato Slices with Parmesan

Sara
Baked tomato slices with parmesan cheese are a great healthy side dish for any meal and a perfect way to use those summer tomatoes in the garden!
4.64 from 11 votes
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Prep Time 30 minutes
Cook Time 11 minutes
Course Side Dish
Cuisine Italian
Servings 4 people
Calories 148 kcal

Ingredients
  

  • 6 roma tomatoes sliced
  • 1 Tablespoon olive oil
  • 1 cup parmesan cheese shredded
  • ¼ cup basil fresh, chopped
  • 1 teaspoon oregano dried
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste

Instructions
 

  • Preheat oven to 400F
  • Trim end off tomatoes before slicing so they'll lay flat. Places slices on a plate (or a couple plates) a sprinkle with salt. Let sit for 30 minutes and then pour off the excess juice and pat tomatoes dry.
  • Place tomato slices on a parchment lined baking sheet sprayed with cooking spray and brush with olive oil.
  • Combine remaining ingredients in a small bowl and sprinkle on top of tomato slices.
  • Bake for 8-10 minutes or until cheese is melted and bubbly
  • Turn off oven and broil for 2-3 minutes to brown the cheese

Nutrition

Calories: 148kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 551mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 1058IUVitamin C: 13mgCalcium: 317mgIron: 1mg
Keyword parmesan, tomato
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