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Cajun hush puppy recipe makes these hush puppies.

Cajun Hush Puppy Recipe

Pam
This easy Cajun hush puppy recipe has just a few ingredients and will be ready in minutes. Lively spices, onion and peppers make them amazing!
5 from 7 votes
Prep Time 10 mins
Cook Time 2 mins
Cuisine Cajun
Servings 20 hush puppies
Calories 60 kcal

Ingredients
  

Instructions
 

  • Mix all dry ingredients.
  • Add remaining ingredients and stir just until well blended.
  • Heat oil to 350-360 degrees.
  • Drop batter by 1½ Tablespoonsful into hot oil.
  • Cook about 2 minutes stirring to evenly brown all sides.
  • Remove with slotted spoon to drain on paper towels.

Notes

  • Any type pepper can be used, i.e. bell pepper, fresh or pickled jalapeno, or poblano.
  • Use enough oil to get a depth of approximately 1.5 inches.
  • Cook just a few hush puppies at a time to give room to stir/roll them around for even browning. 

Nutrition

Calories: 60kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 178mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 182IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword cajun, creole
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