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square image of roasted carrots and green beans

Roasted Carrots and Green Beans

Cooked to perfection and full of amazing flavor roasted carrots and green beans are a beautiful side dish!
5 from 7 votes
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Servings 5 people
Calories 179 kcal


  • 1 pound green beans clean and trimmed
  • 1 pound carrots clean and cut into pieces
  • 2 Tablespoons Extra virgin olive oil
  • 1 Tablespoon garlic minced
  • 1 Tablespoon balsamic vinegar
  • 1 lemon zested
  • 2 Tablespoons lemon juice freshly squeezed
  • ¼ cup slivered almonds plus more for garnish
  • ¼ cup parmesan cheese grated (plus more for garnish)


  • Add carrots, green beans and all ingredients except almonds and parmesan cheese to a large bowl and toss to coat evenly.
  • Spread in a parchment paper lined 9 x 13 inch baking pan and top with almonds and parmesan.
  • Roast at 400 degrees for up to 35 minutes checking for desired tenderness beginning at 25 minutes.
  • Serve hot, garnished with additional almonds and parmesan cheese, if desired.


  • Be sure parchment paper completely covers bottom of pan for easy clean up.
  • Cut carrots into a top half and bottom half and then cut each half into pieces approximately equal to the size of the green beans. 


Calories: 179kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 3mgSodium: 151mgPotassium: 568mgFiber: 6gSugar: 9gVitamin A: 15826IUVitamin C: 31mgCalcium: 145mgIron: 2mg
Keyword carrots, green beans, keto-friendly side dish
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