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+ servings
square image of cooked apples in bowl

Fried Apples

Pam
Fried apples are a delicious, but simple, and easy to make side dish. They're perfect at breakfast, brunch, lunch or dinner.
5 from 18 votes
Prep Time 10 minutes
Cook Time 8 minutes
Course Breakfast, Brunch, Side Dish
Servings 4 people
Calories 200 kcal

Ingredients
  

Instructions
 

  • Cut apples into equally sized pieces and soak in a bowl with the lemon juice and enough water to cover.
  • Drain the apples.
  • Melt butter in skillet over medium heat and as soon as melted add apple slices.
  • Add remaining ingredients and cook at medium high heat, stirring constantly for 7-10 minutes or until desired tenderness.

Notes

  • 3 large or 5 medium apples equals about 1.5 pounds
  • recommend a lightweight skillet
  • Any citrus juice can be substituted for lemon juice

Nutrition

Calories: 200kcalCarbohydrates: 33gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 73mgPotassium: 172mgFiber: 3gSugar: 28gVitamin A: 337IUVitamin C: 8mgCalcium: 25mgIron: 1mg
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