Fried Apples
Pam
Fried apples are a delicious, but simple, and easy to make side dish. They're perfect at breakfast, brunch, lunch or dinner.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Course Breakfast, Brunch, Side Dish
Servings 4 people
Calories 200 kcal
Cut apples into equally sized pieces and soak in a bowl with the lemon juice and enough water to cover.
Drain the apples.
Melt butter in skillet over medium heat and as soon as melted add apple slices.
Add remaining ingredients and cook at medium high heat, stirring constantly for 7-10 minutes or until desired tenderness.
- 3 large or 5 medium apples equals about 1.5 pounds
- recommend a lightweight skillet
- Any citrus juice can be substituted for lemon juice
Calories: 200kcalCarbohydrates: 33gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 73mgPotassium: 172mgFiber: 3gSugar: 28gVitamin A: 337IUVitamin C: 8mgCalcium: 25mgIron: 1mg