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–+ servings
gorgonzola dressing being spooned over salad.

Creamy Gorgonzola Dressing

Pam
With just a few ingredients and a special tip you'll have the creamiest Gorgonzola salad dressing to ever pass your lips! A favorite on wedge salads, it's also amazing on any type of green salad.
4.82 from 16 votes
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Prep Time 10 minutes
Servings 8 people
Calories 159 kcal

Ingredients
  

  • 2 ounces Gorgonzola cheese crumbled
  • ⅔ cup mayonnaise
  • ⅓ cup buttermilk
  • 1 teaspoon white wine vinegar
  • ½ teaspoon worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon hot sauce optional

Instructions
 

  • Crumble the cheese.
  • Put half the crumbled cheese in a small mixing bowl.
  • Mash the cheese with a fork.
  • Add the remaining ingredients and mix well.
  • Refrigerate until time to serve, at least 2 hours if possible.

Notes

  • Other varieties of blue cheese may be substituted for Gorgonzola. 
  • Full fat or low fat buttermilk may be used.
  • Full fat or low fat mayonnaise may be used. Non-fat is not recommended. 

Nutrition

Calories: 159kcalCarbohydrates: 1gProtein: 2gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 14mgSodium: 291mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 51mgIron: 1mg
Keyword blue cheese, gorgonzola, salad dressing,
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