Easy Cinnamon Biscuits (with only 4 ingredients)
That's right! With just 4 ingredients and about 15 minutes you can have Cinnamon Breakfast Biscuits going in your oven!
Ingredients
- 1¾ cups self rising flour plus more for rolling
- 1⅓ cups heavy cream
- 1 Tablespoon sugar
- 1¼ teaspoons cinnamon
For the Glaze
- 1½ cups confectioners sugar
- 3-4 Tablespoons milk
Instructions
- Mix all dry ingredients together.
- Stir in heavy cream just until ingredients are moistened.
- Pat flour on top of dough, flour hands, and form into a ball.
- Set the ball of dough on a floured surface and roll with a floured rolling pin until ½-3/4 inches thick.
- Using a floured biscuit cutter cut straight down and back up.
- Place biscuits nearly touching on a parchment paper lined baking pan.
- Baked at 425 degrees for 12-15 minutes, or until lightly browned.
- Cool on a wire rack for 2-3 minutes before glazing.
For the Glaze
- Stir confectioners sugar and milk together, using a whisk if necessary to get out all lumps. Start with 3 Tablespoons of milk and add more if needed for desired consistency.
- Pour or spoon glaze over the tops of warm biscuits.
Notes
- self rising flour may be made using the formula found at 3 Ingredient Buttermilk Biscuits.
- 2 inch biscuit cutter will yield approximately 14 biscuits. Larger cutters will produce less biscuits and take slightly longer to cook.
Nutrition
Calories: 190kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 8mgPotassium: 45mgFiber: 1gSugar: 14gVitamin A: 341IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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