Steak Crostini (Greek Style)
Pam
All of your favorite mediterranean flavors come together easily in these steak crostini appetizers. Cook a steak just to make them or use leftover beef tenderloin or any cut of steak.
Prep Time 20 minutes mins
Course Appetizer
Cuisine Greek
Servings 30 appetizers
Calories 72 kcal
½ pound steak cooked and thinly sliced 6 ounces feta cheese crumbled 4 Tablespoons extra virgin olive oil divided ½ lemon juiced and zested ½ teaspoon red pepper flakes 2 cloves garlic diced 1 teaspoon dried oregano 8 kalamata olives thinly sliced ¼ cup roasted red peppers thinly sliced 1 baguette loaf
Slice bread in ¼-⅓ inch slices and brush with 1 Tablespoon of olive oil.
Toast bread slices.
Add feta cheese, remaining olive oil, lemon juice and zest, red pepper flakes, garlic and oregano to food processor. Process until smooth.
Spread about 1 teaspoon of cheese mixture on each bread slice.
Top with olive slices, steak slices and red pepper slices.
Garnish with fresh herbs if desired.
leftover beef tenderloin or any type roast beef can be used in lieu of steak.
cheese mixture may be blended with a potato masher.
recipe can easily be halved or doubled.
Calories: 72 kcal Carbohydrates: 5 g Protein: 3 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 10 mg Sodium: 153 mg Potassium: 41 mg Fiber: 1 g Sugar: 1 g Vitamin A: 47 IU Vitamin C: 2 mg Calcium: 40 mg Iron: 1 mg
Keyword chicken fried steak, crostini