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square image of steak crostini.

Steak Crostini (Greek Style)

Pam
All of your favorite mediterranean flavors come together easily in these steak crostini appetizers. Cook a steak just to make them or use leftover beef tenderloin or any cut of steak.
5 from 7 votes
Prep Time 20 minutes
Course Appetizer
Cuisine Greek
Servings 30 appetizers
Calories 72 kcal

Ingredients
  

  • ½ pound steak cooked and thinly sliced
  • 6 ounces feta cheese crumbled
  • 4 Tablespoons extra virgin olive oil divided
  • ½ lemon juiced and zested
  • ½ teaspoon red pepper flakes
  • 2 cloves garlic diced
  • 1 teaspoon dried oregano
  • 8 kalamata olives thinly sliced
  • ¼ cup roasted red peppers thinly sliced
  • 1 baguette loaf

Instructions
 

  • Slice bread in ¼-⅓ inch slices and brush with 1 Tablespoon of olive oil.
  • Toast bread slices.
  • Add feta cheese, remaining olive oil, lemon juice and zest, red pepper flakes, garlic and oregano to food processor. Process until smooth.
  • Spread about 1 teaspoon of cheese mixture on each bread slice.
  • Top with olive slices, steak slices and red pepper slices.
  • Garnish with fresh herbs if desired.

Notes

  • leftover beef tenderloin or any type roast beef can be used in lieu of steak.
  • cheese mixture may be blended with a potato masher.
  • recipe can easily be halved or doubled.

Nutrition

Calories: 72kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 153mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword chicken fried steak, crostini
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