Go Back
+ servings

Apple Cider Mimosa

Biscuits & Burlap
This spiced apple cider mimosa is the perfect fall cocktail for any occasion. 
5 from 5 votes
Course Drinks
Servings 12 mimosas


  • 1 64-ounce bottle apple cider
  • 1 bottle champagne or prosecco
  • 4 cinnamon sticks
  • 1 orange , sliced
  • 1 tbsp whole allspice
  • 1 tbsp whole clove
  • small apple slices (for garnish)
  • cinnamon sugar (for rimming)


  • Pour all apple cider in a dutch over or slow cooker. Add cinnamon sticks, whole cloves, whole allspice and orange slices or peels. 
  • Bring it to a boil.
  • Lower the heat to a simmer for at least 1 hour. 
  • Strain out spices and oranges. Refrigerate cider overnight.
  • Rim champagne flutes with cinnamon sugar.
  • Pour 4 ounces cider and 2 ounces champagne in each glass. Garnish with apple slice. 
Tried this recipe?Let us know how it was!