Apple Cider Mimosa
This spiced apple cider mimosa is the perfect fall cocktail for any occasion.
- 1 64-ounce bottle apple cider
- 1 bottle champagne or prosecco
- 4 cinnamon sticks
- 1 orange , sliced
- 1 tbsp whole allspice
- 1 tbsp whole clove
- small apple slices (for garnish)
- cinnamon sugar (for rimming)
Pour all apple cider in a dutch over or slow cooker. Add cinnamon sticks, whole cloves, whole allspice and orange slices or peels.
Bring it to a boil.
Lower the heat to a simmer for at least 1 hour.
Strain out spices and oranges. Refrigerate cider overnight.
Rim champagne flutes with cinnamon sugar.
Pour 4 ounces cider and 2 ounces champagne in each glass. Garnish with apple slice.