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Collard Greens Dip Appetizer is Perfect New Year's Appetizer
Collard Greens Dip is a delicious appetizer that is southern to the core. Adding some spicy tomatoes gives just the right amount of kick.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
American
Servings
10
Ingredients
1x
2x
3x
1
pkg
15 oz. frozen, chopped collard greens
1
teaspoon
olive oil
3
tablespoon
shallot, diced
1
clove
garlic, chopped
½
cup
sour cream
½
cup
mayonaisse
8
oz.
Monterey Jack cheese, grated
1
teaspoon
flour
½
can
Rotel tomatoes, drained
¼
cup
parmesan cheese, grated
½
teaspoon
salt
½
teaspoon
pepper
1
teaspoon
pepper sauce or other hot sauce
optional
Instructions
Cook collard greens in salted water for about 15 minutes. Drain and press between paper towels to dry, removing any stems.
Saute' shallot and garlic in olive oil over medium heat for 2-3 minutes.
Stir remaining ingredients together, adding the shallots and garlic and reserving about ¼ of the Monterey Jack cheese.
Place in 8" iron skillet or small ovenproof baking dish and top with remaining cheese. Bake at 350 for 25-30 minutes.
If desired, top brown under broiler, watching carefully.
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