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collard dip in skillet.

Collard Greens Dip Appetizer is Perfect New Year's Appetizer

Collard Greens Dip is a delicious appetizer that is southern to the core. Adding some spicy tomatoes gives just the right amount of kick.
4.32 from 22 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 1 pkg 15 oz. frozen, chopped collard greens
  • 1 teaspoon olive oil
  • 3 tablespoon shallot, diced
  • 1 clove garlic, chopped
  • ½ cup sour cream
  • ½ cup mayonaisse
  • 8 oz. Monterey Jack cheese, grated
  • 1 teaspoon flour
  • ½ can Rotel tomatoes, drained
  • ¼ cup parmesan cheese, grated
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon pepper sauce or other hot sauce optional

Instructions
 

  • Cook collard greens in salted water for about 15 minutes. Drain and press between paper towels to dry, removing any stems.
  • Saute' shallot and garlic in olive oil over medium heat for 2-3 minutes.
  • Stir remaining ingredients together, adding the shallots and garlic and reserving about ¼ of the Monterey Jack cheese.
  • Place in 8" iron skillet or small ovenproof baking dish and top with remaining cheese. Bake at 350 for 25-30 minutes.
  • If desired, top brown under broiler, watching carefully.
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