Sweet Potato Cake with Pecan Praline Icing
This Sweet Potato Cake is best made in a 10 inch iron skillet. It makes a dense, moist cake and topped with decadent Pecan Praline Icing it's going to be the hit of any fall gathering.
For the Sweet Potato Cake
For the Pecan Praline Icing
For the Cake
Mix all dry ingredients.
Mix all wet ingredients.
Stir wet into dry ingredients and mix thoroughly.
Bake in a 10" iron skillet (or 9x13 inch pan) at 350 for 30 to 435 minutes, or until toothpick inserted in center comes out clean
For the Icing
Melt butter over medium heat.
Stir in cream and sugar.
Stir constantly over medium heat until mixture comes to a boil.
Remove from heat and stir in confectioners sugar and vanilla. Whisk until smooth and then stir in pecans. Cool for 2-3 minutes.
Pour over cooled cake.