Smoked Fish Dip
This easy Smoked Fish Dip recipe will bring back memories of that trip to the beach. The full post includes directions for smoking your own fish, but you can easily use pre-smoked fish, too.
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ lemon juiced
- ¾ teaspoon Old Bay seasoning
- ½ teaspoon dry dill weed divided
- hot sauce to taste
- 6-8 ounces smoked fish flaked
Instructions
- Blend all ingredients except fish, reserving half the dill.
- Stir in flaked fish, blending carefully (don't overstir).
- Garnish with dill.
- Refrigerate for at least 1 hour before serving to give flavors time to blend.
Notes
Let the cream cheese come to room temperature before you begin making your smoked fish dip.
We recommend trout, salmon, or mackerel for your smoked fish.
Don't overstir when you add the fish to the other ingredients. Be gentle!
Tried this recipe?Let us know how it was!