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Tomato Gravy over Biscuits is good old fashioned southern comfort food.

Easy Tomato Gravy

Pam
This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch. A lot of people love it over rice or cornbread, too.
4.79 from 14 votes
Prep Time 15 mins
Cook Time 12 mins
Course Breakfast, Brunch, Sauce
Cuisine Southern
Servings 8 people
Calories 43 kcal

Ingredients
  

  • 28 ounces canned diced tomatoes
  • 4 Tbsp flour
  • 1 cup chicken stock or beef stock
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2-3 tsp. pan drippings from ham, sausage, or bacon

Instructions
 

  • Heat tomatoes (in iron skillet where you've cooked breakfast meat) over medium heat, scraping the bottom of the pan.
  • Stir flour into stock and whisk until there are no lumps.
  • Stir flour/stock mixture into hot tomatoes, whisking as you stir.
  • Bring to a boil and stir until thickened.
  • Reduce heat to simmer.
  • Stir in salt and pepper.
  • Simmer for at least 5-10 minutes.
  • Tomato Gravy is best served over 3 Ingredient Biscuits.

Notes

Whole canned tomatoes that have been pulsed briefly in blender can be substituted for diced.
Pan drippings are not included in nutritional calculations.

Nutrition

Serving: 4gCalories: 43kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 424mgPotassium: 230mgFiber: 1gSugar: 3gVitamin A: 120IUVitamin C: 9mgCalcium: 35mgIron: 1mg
Keyword breakfast, brunch, gravy
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