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Tomato Gravy over Biscuits is good old fashioned southern comfort food.

Easy Tomato Gravy

This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch. A lot of people love it over rice or cornbread, too.
4.79 from 14 votes
Prep Time 15 mins
Cook Time 12 mins
Course Breakfast, Brunch, Sauce
Cuisine Southern
Servings 8 people
Calories 43 kcal


  • 28 ounces canned diced tomatoes
  • 4 Tbsp flour
  • 1 cup chicken stock or beef stock
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2-3 tsp. pan drippings from ham, sausage, or bacon


  • Heat tomatoes (in iron skillet where you've cooked breakfast meat) over medium heat, scraping the bottom of the pan.
  • Stir flour into stock and whisk until there are no lumps.
  • Stir flour/stock mixture into hot tomatoes, whisking as you stir.
  • Bring to a boil and stir until thickened.
  • Reduce heat to simmer.
  • Stir in salt and pepper.
  • Simmer for at least 5-10 minutes.
  • Tomato Gravy is best served over 3 Ingredient Biscuits.


Whole canned tomatoes that have been pulsed briefly in blender can be substituted for diced.
Pan drippings are not included in nutritional calculations.


Serving: 4gCalories: 43kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 424mgPotassium: 230mgFiber: 1gSugar: 3gVitamin A: 120IUVitamin C: 9mgCalcium: 35mgIron: 1mg
Keyword breakfast, brunch, gravy
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