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Tomato Gravy over Biscuits is good old fashioned southern comfort food.

Easy Tomato Gravy

5 from 3 votes


  • 2 14 oz. cans diced tomatoes
  • 4 Tbsp flour
  • 1 cup chicken stock or beef stock
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2-3 Tbsp pan drippings from ham, sausage, or bacon


  • Heat tomatoes in iron skillet over medium heat.
  • Stir flour into stock and whisk until there are no lumps.
  • Stir flour/stock mixture into hot tomatoes, whisking as you stir.
  • Bring to a boil and stir until thickened.
  • Reduce heat to simmer.
  • Stir in salt, pepper and pan drippings.
  • Simmer for at least 5-10 minutes.
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