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Mini Chocolate Chip Cheesecakes

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  • ½ cup sugar
  • 1 Tbsp. vanilla
  • 8 oz. cream cheese softened
  • ¾ cup heavy whipping cream
  • ½ cup mini chocolate chips semi-sweet
  • 45 mini fillo shells


  • Beat sugar, vanilla and cream cheese at medium speed until well mixed.
  • Beat whipping cream in a separate bowl at high speed until peaks form.
  • Gently fold whipped cream into cream cheese mixture.
  • Gently stir in chocolate chips.
  • Pipe mixture into individual fillo shells.
  • Garnish with fresh mint leaves and/or additional chocolate chips.
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