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Grilled Peach Bourbon Cocktail

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  • 2 peaches halved
  • 2 oz thyme simple syrup
  • 2 oz bourbon
  • ginger ale
  • fresh peach slices and thyme for garnish


  • Rub a tiny bit of butter on the cut side of the peaches and place that side on the grill grate.
  • Grill 8 minutes, or until grill marks are prominent and peaches are slightly softened.
  • Muddle peaches with bourbon and simple syrup.
  • Pour mixture into cocktail shaker with ice. After a couple shakes, strain into highball glass.
  • Top with ginger ale and garnish with fresh peach and thyme.
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