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Chipotle Steak and Mango Fajitas

Sara
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Ingredients
  

  • Marinade/Sauce:
  • ¼ c lime juice
  • ¼ c soy sauce
  • 3 T olive oil
  • 2 T fresh cilantro chopped
  • 1 T sugar
  • ½ t cayenne pepper
  • ½ t cumin
  • 2 chipotle peppers in adobo sauce chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
  • Fajitas:
  • Marinade/Sauce ⅓ to marinate steak, the rest to pour in skillet
  • 1 sweet onion
  • 1 red bell pepper
  • 2 mangoes champagne mangoes if available
  • Flour tortillas
  • Optional toppings:
  • Sour cream
  • Jalapenos
  • Monterray jack cheese
  • Fresh cilantro
  • Lettuce
  • Diced tomatoes
  • Lime wedges

Instructions
 

  • Combine ingredients to make sauce.
  • Slice beef into thin strips. Cover with ⅓ of marinade and reserve the rest. Marinate 2 hours.
  • Slice bell pepper and onion.Cook in large skillet over MH heat with about 2 T olive oil. Stir frequently for about 8 minutes, then reduce heat to ML and let cook for 5 more minutes.
  • Move peppers and onions to the edges of the skillet and add the meat to the middle. Let cook 2 minutes, then stir and cook another 2 minutes.
  • Add reserved sauce and stir everything together. Add the mangoes to the skillet and let cook for 8-10 minutes on low heat.
  • Top as desired.
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