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+ servings
bowl of creamed corn.

Old Fashioned Creamed Corn

Pam
4.85 from 20 votes
Prep Time 30 minutes
Servings 5 people
Calories 176 kcal

Ingredients
  

  • 10 ears corn
  • 1 tsp. salt
  • 1 Tbsp. butter

Instructions
 

  • Cream corn with corn creamer
  • Heat in saucepan over medium heat
  • Reduce heat to medium-low
  • Add salt
  • Cook, stirring constantly, being sure to scrape bottom for 10-15 minutes
  • Corn is done when thickened and translucent
  • Add butter and stir until melted

Nutrition

Calories: 176kcalCarbohydrates: 34gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 428mgPotassium: 487mgFiber: 4gSugar: 11gVitamin A: 410IUVitamin C: 12mgCalcium: 5mgIron: 1mg
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