Go Back
creamed corn in blue pottery bowl with lid

How to Make Creamed Corn

5 from 9 votes


  • 10 ears corn
  • 1 tsp. salt
  • 1 Tbsp. butter


  • Cream corn with corn creamer
  • Heat in saucepan over medium heat
  • Reduce heat to medium-low
  • Add salt
  • Cook, stirring constantly, being sure to scrape bottom for 10-15 minutes
  • Corn is done when thickened and translucent
  • Add butter and stir until melted
Tried this recipe?Let us know how it was!