Old Fashioned Creamed Corn
Pam
Prep Time 30 minutes mins
Servings 5 people
Calories 176 kcal
- 10 ears corn
- 1 tsp. salt
- 1 Tbsp. butter
Cream corn with corn creamer
Heat in saucepan over medium heat
Reduce heat to medium-low
Add salt
Cook, stirring constantly, being sure to scrape bottom for 10-15 minutes
Corn is done when thickened and translucent
Add butter and stir until melted
Calories: 176kcalCarbohydrates: 34gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 428mgPotassium: 487mgFiber: 4gSugar: 11gVitamin A: 410IUVitamin C: 12mgCalcium: 5mgIron: 1mg