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These middle eastern chicken wraps inspired by shawarma are light and full of unique flavors like cumin, smoked paprika, and cinnamon.

Middle Eastern Chicken Wraps

Biscuits & Burlap
These middle eastern wraps inspired by shawarma are light and full of unique flavors like cumin, smoked paprika, and cinnamon.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Sandwich, Wrap
Cuisine Iranian, Middle Eastern
Servings 4 wraps

Ingredients
  

  • 2 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • 2 teaspoon cumin
  • ½ teaspoon cinnamon
  • 2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 lemons juiced
  • ½ cup olive oil
  • 1 teaspoon red pepper flakes
  • 4 cloves garlic minced
  • 2 lb chicken breasts boneless and skinless
  • 1 onion sliced
  • 4 naan

Toppings

  • hummus
  • tabbouleh salad
  • baba ganoush
  • 1 cucumber sliced
  • 1 tomato sliced

Instructions
 

  • Combine spices, lemon juice, olive oil, and garlic. Marinate chicken 1-6 hours.
  • Layer onions on bottom of medium baking dish. Top with chicken breast and remaining marinade.
  • Bake 35-45 minutes, or until chicken is cooked and golden brown.
  • Slice chicken.
  • Assemble wraps by spreading with hummus and topping with chicken, onions, and other desired toppings.
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