Cook crumbled chorizo in large skillet over MH heat.

When chorizo is almost done (about 7 minutes), add eggs to pan. Scramble eggs with chorizo until desired doneness. Allow eggs to cool.

In each tortilla, put 1-2 tablespoons of each ingredient. Roll up burritos and wrap tightly in plastic wrap. Place each burrito inside a freezer bag and freeze overnight.

When ready to eat, unwrap and place on microwave safe plate. Heat on high for 1 minute, then flip and repeat.