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Cornbread Dressing (Southern Style)

It's easier than you think, and your family will love it.
4.76 from 25 votes


  • 1 large recipe cornbread (1.5 times a typical pan of cornbread)
  • ¾ cup butter
  • 2 cups onion, diced
  • 2 cups celery, diced
  • 2 cups Pepperidge Farm Herb Seasoned Classic Stuffing
  • 1-½ teaspoons salt to taste
  • 1 teaspoon pepper
  • 2 Tablespoons rubbed sage
  • 1 can cream of chicken soup
  • 4 cups chicken broth or stock


  • Crumble cornbread with your hands. No need to completely pulverize it, but don't leave any large pieces (see video).
  • Melt butter in skillet.
  • Saute' onions and celery in butter until tender and partly translucent.
  • Stir all ingredients together, being careful not to overstir.
  • Bake at 400 for about 30 minutes
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