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+ servings

Roasted Brussel Sprouts and Carrots with Dried Cherries

This healthy side dish is full of flavor from the sweet syrup to the tart cherries and the savory vegetables.
5 from 5 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 servings


  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon cane syrup molasses, or maple syrup
  • 2 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 1/2 pounds brussel sprouts halved
  • 4 carrots sliced
  • 1/4 cup dried cherries


  • Preheat oven to 400.
  • Mix first 6 ingredients in a bowl. Add brussel sprouts and carrots and toss until coated.
  • Transfer brussel sprouts and carrots to a greased baking pan, or one lined with parchment paper. Bake 25-30 minutes, or until vegetable are tender and lightly charred.
  • Remove from oven and transfer to serving bowl. Mix in dried cherries and serve!
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