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Corned Beef Cooked in Beer
Pam
Corned Beef cooked in beer and other aromatics is tender and perfect every time. After simmering in a dutch oven it gets a crunchy coating.
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Servings
10
Calories
231
kcal
Ingredients
1x
2x
3x
1
corned beef
4-6 lbs.
2
bottles
Killian's Irish Red Beer
4
bay leaves
3
cinnamon sticks
12
peppercorns
3
cloves
of garlic
1
large onion
cut in half
½
cup
brown sugar
½
tsp.
ground cloves
½
tsp.
dry mustard
¼
tsp.
celery salt
¼
tsp.
caraway seeds
Instructions
Place corned beef in dutch oven and add all ingredients through onion.
Add enough water to cover the corned beef.
Cook for 4-5 hours, covered, on medium-low to medium heat, or until corned beef is tender.
Mix remaining ingredients.
Rub or pat onto the warm corned beef.
Cook on grill or under broiler until coating is crunchy.
Serve warm with the rest of the beer from your six pack.
Notes
We always use Killians Red, but any good hearty beer would work, even a Guiness.
Nutrition
Serving:
5
ounces
Calories:
231
kcal
Carbohydrates:
13
g
Protein:
14
g
Fat:
14
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
49
mg
Sodium:
1148
mg
Potassium:
314
mg
Fiber:
1
g
Sugar:
11
g
Vitamin A:
7
IU
Vitamin C:
25
mg
Calcium:
34
mg
Iron:
2
mg
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