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One Pot Tortellini Soup with Italian Sausage

Sara
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Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian sausage I used spicy!, casing removed
  • 3 cloves garlic minced
  • 1 onion diced
  • 2 cups chicken stock
  • 1 28-ounce can crushed tomatoes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes optional- if you want some extra spice
  • Salt and black pepper to taste
  • 1 9-ounce package refrigerated three cheese tortellini
  • ½ cup heavy cream
  • ¼ cup freshly grated Parmesan
  • 1 cup croutons optional

Instructions
 

  • Heat olive oil in a Dutch oven medium-high heat. Add sausage and cook 3-5 minutes (until browned), crumbling as it cooks; drain excess fat. Add garlic and onion. Cook, stirring occasionally, 3-4 minute (until tender).
  • Add chicken stock, tomatoes, basil, oregano, red pepper flakes and 1 cup of water. Season with salt and pepper.
  • Bring to a boil and stir in tortellini. Reduce heat and simmer until tortellini is cooked through (5-6 minutes).
  • Stir in heavy cream and Parmesan until well combined, about 2-3 minutes.
  • Serve immediately, garnished with croutons, if desired.
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