Foolproof Brownies – A Family Recipe
Ingredients
- 2 sticks butter
- ⅓ cup cocoa
- 2 cups sugar
- 4 eggs
- 1½ cup all purpose flour
- 1-1½ cup chopped pecans optional
- ⅛ tsp. salt
Instructions
- Melt butter. Stir in cocoa.
- In large bowl, cream sugar and eggs.
- Add flour and salt.
- Stir in cocoa mixture and nuts.
- Spread in 9x13 pan which has been greased and bake at 350 for 35-40 minutes.
- Frost if desired after completely cooled. Store in airtight container
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