Grilled Peaches with Toasted Pecans and Vanilla Ice Cream
A grilled dessert made from fresh peaches topped with a cinnamon sugar glaze and served with ice cream and pecans.
(or cane syrup, or molasses)
cinnamon to taste
Combine sugar, syrup, and cinnamon and set aside.
Brush oil on cut side of peaches.
Put peaches cut side down on heated grill until grill marks form (4-5 minutes).
Flip peaches and move out of direct heat.
Put about 1 Tablespoon of sugar mixture on each peach half.
Leave on grill out of direct heat for about 10-15 minutes, or until sugar mixture is melted and bubbly.
Serve with vanilla ice cream and sprinkle with toasted pecans.
Use a high smoke point oil like canola or pecan.
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