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grilled peaches on plate with mint leaves

Grilled Peaches with Toasted Pecans and Vanilla Ice Cream

A grilled dessert made from fresh peaches topped with a cinnamon sugar glaze and served with ice cream and pecans.
5 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 4 peaches halved
  • ¼ cup brown sugar
  • 3 T honey (or cane syrup, or molasses)
  • cinnamon to taste
  • 1 Tablespoon oil
  • ¼ cup pecans toasted


  • Combine sugar, syrup, and cinnamon and set aside.
  • Brush oil on cut side of peaches.
  • Put peaches cut side down on heated grill until grill marks form (4-5 minutes).
  • Flip peaches and move out of direct heat.
  • Put about 1 Tablespoon of sugar mixture on each peach half.
  • Leave on grill out of direct heat for about 10-15 minutes, or until sugar mixture is melted and bubbly.
  • Serve with vanilla ice cream and sprinkle with toasted pecans.


Use a high smoke point oil like canola or pecan. 


Serving: 1g
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