Mama’s Mexican Cornbread
Ingredients
- 1-½ cups self rising corn meal mix
- 1-½ Tablespoons sugar
- ½ teaspoon salt
- 1 medium onion chopped
- ½ cup grated cheese
- 1 8 oz. can cream style corn
- ¼ cup milk
- ¼ cup vegetable oil
- 2 eggs
- 6-8 pickled jalapeno pepper slices diced
Instructions
- Combine dry ingredients.
- Add milk, oil and eggs.
- Blend in cheese, corn, onion and jalapenos.
- Pour into greased iron skillet.
- Bake at 400 degrees about 20 minutes or until brown.
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