Bacon Jalapeno Deviled Eggs
Sara
A fun twist on an old classic, bacon jalapeno deviled eggs will be the first to go on your table.
Course Appetizer
Cuisine American
Servings 12 eggs
Calories 94 kcal
- ⅓ cup bacon, crumbled
- 6 eggs
- 8-10 slices picked jalapeno, minced
- 1 teaspoon yellow mustard
- ¼ cup mayonnaise
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon cilantro, finely chopped
Place the eggs in a bowl of hot tap water while you bring 2-3" of water to a boil in a pot.
Reduce heat to medium and after it stops boiling carefully lower eggs into pot with a spoon.
Cook for 15 minutes and then place eggs back in original bowl of water.
Wait ten minutes and then crack eggs on counter.
Peel eggs and cut in half.
Scoop out the egg yolks into a mixing bowl and mash. Add mayonnaise, mustard, jalapenos, salt and pepper.
Mix until smooth and fill crevice in eggs with mixture, piping if desired.
Garnish with paprika, crumbled bacon and cilantro.
Calories: 94kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 88mgSodium: 1367mgPotassium: 167mgFiber: 2gSugar: 2gVitamin A: 1322IUVitamin C: 7mgCalcium: 29mgIron: 2mg
Keyword bacon,, deviled eggs, jalapeno