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Bacon Jalapeno Deviled Eggs

Sara
A fun twist on an old classic, bacon jalapeno deviled eggs will be the first to go on your table.
4.52 from 29 votes
Course Appetizer
Cuisine American
Servings 12 eggs
Calories 94 kcal

Ingredients
  

  • cup bacon, crumbled
  • 6 eggs
  • 8-10 slices picked jalapeno, minced
  • 1 teaspoon yellow mustard
  • ¼ cup mayonnaise
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 teaspoon cilantro, finely chopped

Instructions
 

  • Place the eggs in a bowl of hot tap water while you bring 2-3" of water to a boil in a pot.
  • Reduce heat to medium and after it stops boiling carefully lower eggs into pot with a spoon.
  • Cook for 15 minutes and then place eggs back in original bowl of water. 
  • Wait ten minutes and then crack eggs on counter.
  • Peel eggs and cut in half.
  • Scoop out the egg yolks into a mixing bowl and mash. Add mayonnaise, mustard, jalapenos, salt and pepper. 
  • Mix until smooth and fill crevice in eggs with mixture, piping if desired.
  • Garnish with paprika, crumbled bacon and cilantro.

Nutrition

Calories: 94kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 88mgSodium: 1367mgPotassium: 167mgFiber: 2gSugar: 2gVitamin A: 1322IUVitamin C: 7mgCalcium: 29mgIron: 2mg
Keyword bacon,, deviled eggs, jalapeno
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