Place the eggs in a bowl of hot tap water while you bring 2-3" of water to a boil in a pot.
Reduce heat to medium and after it stops boiling carefully lower eggs into pot with a spoon.
Cook for 15 minutes and then place eggs back in original bowl of water.
Wait ten minutes and then crack eggs on counter.
Peel eggs and cut in half.
Scoop out the egg yolks into a mixing bowl and mash. Add mayonnaise, mustard, jalapenos, salt and pepper.
Mix until smooth and fill crevice in eggs with mixture, piping if desired.
Garnish with paprika, crumbled bacon and cilantro.