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Bacon Jalapeno Deviled Eggs

A fun twist on an old classic, bacon jalapeno deviled eggs will be the first to go on your table.
4.9 from 19 votes


  • cup bacon, crumbled
  • 6 eggs
  • 8-10 slices picked jalapeno, minced
  • 1 teaspoon yellow mustard
  • ¼ cup mayonnaise
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 teaspoon cilantro, finely chopped


  • Place the eggs in a bowl of hot tap water while you bring 2-3" of water to a boil in a pot.
  • Reduce heat to medium and after it stops boiling carefully lower eggs into pot with a spoon.
  • Cook for 15 minutes and then place eggs back in original bowl of water. 
  • Wait ten minutes and then crack eggs on counter.
  • Peel eggs and cut in half.
  • Scoop out the egg yolks into a mixing bowl and mash. Add mayonnaise, mustard, jalapenos, salt and pepper. 
  • Mix until smooth and fill crevice in eggs with mixture, piping if desired.
  • Garnish with paprika, crumbled bacon and cilantro.
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