Sausage Balls
A simple Southern treat made with only three ingredients. Perfect for breakfast, brunch, or as an appetizer.
Ingredients
- 1 pound ground sausage, hot or mild
- 3-½ cups Bisquik
- 1 pound sharp cheddar cheese, grated
Instructions
- Let sausage sit at room temperature for 30-45 minutes.
- Combine all ingredients with your hands (use gloves or baggies).
- Shape loosely into small balls.
- Bake at 350 degrees for 15-20 minutes.
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