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Crustless Squash Pie

Crustless Squash Pie highlights the best of summer. Lighter than a quiche, but still cheesy and rich enough to be a hearty side dish.
5 from 6 votes



  • Melt butter in 12" skillet over medium to medium-high heat.
  • Saute' onion in butter about 1 minute.
  • Add squash and garlic and saute' until squash in slightly limp, about 8 minutes.
  • In a separate bowl stir together cheese, eggs, herbs, salt and pepper.
  • Add squash/onion mixture to cheese mixture.
  • Pour into 9" pie plate, which has been buttered or sprayed.
  • Bake at 375 degrees for 25-30 minutes, or until center is set and edges are lightly browned. 
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