Squash Pie (No Crust)
Crustless Squash Pie highlights the best of summer. Lighter than a quiche, but still cheesy and rich enough to be a hearty side dish.
Ingredients
- 5 cups sliced squash, yellow or zucchini (or a combination)
- 2 Tablespoon butter
- ¼-⅓ cup onion chopped
- 1 clove garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 Tablespoon fresh oregano chopped
- 6-7 leaves basil chopped
- 2 cups mozzarella cheese shredded
- 2 eggs beaten
Instructions
- Melt butter in 12" skillet over medium to medium-high heat.
- Saute' onion in butter about 1 minute.
- Add squash and garlic and saute' until squash in slightly limp, about 8 minutes.
- In a separate bowl stir together cheese, eggs, herbs, salt and pepper.
- Add squash/onion mixture to cheese mixture.
- Pour into 9" pie plate, which has been buttered or sprayed.
- Bake at 375 degrees for 25-30 minutes, or until center is set and edges are lightly browned.
Video
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