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baked brie with apples and bacon on top.

Baked Brie with Bacon and Apples

4.42 from 17 votes


  • 3 strips bacon
  • 1 apple diced
  • 2 tablespoon butter
  • 2 tablespoon brown sugar
  • ¼ teaspoon kosher salt
  • 8 oz brie cheese
  • ½ teaspoon cinnamon


  • Dice bacon and cook over medium heat until brown, about 7-8 minutes.
  • Drain bacon on paper towels and set aside.
  • Melt butter over medium heat and add diced apples.
  • Cook apples about 2 minutes and then add cinnamon, salt and brown sugar.
  • Cook apples additional 2 minutes, or until tender.
  • Slice rind off top of brie and place brie on parchment paper in baking pan.
  • Bake brie in preheated 325 degree oven for 8-10 minutes.
  • Slide baked brie on parchment paper onto serving dish and top with apple mixture and then bacon.
  • Surround brie with water crackers, baguette slices or other breads.
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