Dice bacon and cook over medium heat until brown, about 7-8 minutes.
Drain bacon on paper towels and set aside.
Melt butter over medium heat and add diced apples.
Cook apples about 2 minutes and then add cinnamon, salt and brown sugar.
Cook apples additional 2 minutes, or until tender.
Slice rind off top of brie and place brie on parchment paper in baking pan.
Bake brie in preheated 325 degree oven for 8-10 minutes.
Slide baked brie on parchment paper onto serving dish and top with apple mixture and then bacon.
Surround brie with water crackers, baguette slices or other breads.