Dice bacon and cook over medium heat until brown, about 7-8 minutes.

Drain bacon on paper towels and set aside.

Melt butter over medium heat and add diced apples.

Cook apples about 2 minutes and then add cinnamon, salt and brown sugar.

Cook apples additional 2 minutes, or until tender.

Bake brie in preheated 325 degree oven for 8-10 minutes.

Slide baked brie on parchment paper onto serving dish and top with apple mixture and then bacon.

Surround brie with water crackers, baguette slices or other breads.