Barbecue Pork
Old southern style barbecue pork, cooked on a smoker.
Ingredients
- 5-7 pounds Boston Butt Pork Roast
- Butt Rub Seasoning, to taste
- Wood chips, soaked in water 8-12 hours
- Your favorite sauce
Instructions
- Cut roast into 2 pieces (3 if it's large)
- Press butt rub into all sides of roast pieces.
- Allow charcoal fire to burn until evenly covered with a light ash.
- Wait until temperature gauge of grill reads 250 degrees.
- Put seasoned meat on V rack over indirect heat.
- Use a drip pan under meat to catch drippings.
- Cook 6 to 8 hours or until meat thermometer reads 160 degrees.
- Chop meat as finely as you prefer.
- Service with your favorite sauce.
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