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Barbecue Pork

Old southern style barbecue pork, cooked on a smoker.
4 from 3 votes


  • 5-7 pounds Boston Butt Pork Roast
  • Butt Rub Seasoning, to taste
  • Wood chips, soaked in water 8-12 hours
  • Your favorite sauce


  • Cut roast into 2 pieces (3 if it's large)
  • Press butt rub into all sides of roast pieces.
  • Allow charcoal fire to burn until evenly covered with a light ash.
  • Wait until temperature gauge of grill reads 250 degrees.
  • Put seasoned meat on V rack over indirect heat.
  • Use a drip pan under meat to catch drippings.
  • Cook 6 to 8 hours or until meat thermometer reads 160 degrees.
  • Chop meat as finely as you prefer.
  • Service with your favorite sauce.
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