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Gouda Grits with Cajun Spice are a versatile side dish from BiscuitsandBurlap.com

Gouda Grits with Cajun Spice

Gouda Grits with Cajun Spice is a versatile side dish that can be served with seafood or pork.
5 from 4 votes


  • 1-⅓ cup water
  • 1-⅓ cup half and half
  • 3 ounces gouda cheese, grated
  • cup quick grits (not instant)
  • ½ to ¾ teaspoon Cajun Seasoning
  • 1 Tbsp. butter
  • ¼ teaspoon cayenne pepper (optional)


  • Bring water and half and half to a boil.
  • Stir in grits and return to boil, stirring. 
  • Reduce heat to low and cover. Cook 7-8 minutes, stirring occasionally with whisk to get lumps out.
  • Stir in cheese and cajun seasoning until cheese melts.
  • Top hot grits with butter.
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