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plate of stuffed french toast with syrup behind

Stuffed French Toast

Biscuits & Burlap
5 from 5 votes
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Breakfast
Servings 2 people


  • Challah or Brioche bread ¾-1 inch slices



  • 2 eggs
  • 1 cup milk
  • 1 dash vanilla extract
  • ½ tsp cinnamon


  • Spread think layer of filling mixture on 4 slices of bread.
  • Create 2 sandwiches by putting strawberries in 1 layer on top of 2 pieces of bread and topping with other 2 pieces.
  • Dip sandwiches in egg mixture.
  • Cook in skillet on medium-high heat for 4 minutes on each side, or until golden brown. 
  • Slice sandwiches, sprinkle with a little powdered sugar for garnish if desired, and serve immediately with syrup. 
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