Stuffed French Toast: An Elegant Breakfast for Two
Ingredients
- Challah or Brioche bread ¾-1 inch slices
Filling
- ⅓ cup Cream cheese softened
- 3 tablespoon Powdered sugar
- 1 tablespoon sugar
- 1 dash vanilla extract
- 3 strawberries thinly sliced
Instructions
- Spread think layer of filling mixture on 4 slices of bread.
- Create 2 sandwiches by putting strawberries in 1 layer on top of 2 pieces of bread and topping with other 2 pieces.
- Dip sandwiches in egg mixture.
- Cook in skillet on medium-high heat for 4 minutes on each side, or until golden brown.
- Slice sandwiches, sprinkle with a little powdered sugar for garnish if desired, and serve immediately with syrup.
Tried this recipe?Let us know how it was!