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Hot Fudge Pudding Cake is simple and easy. From BiscuitsandBurlap.com

Iron Skillet Hot Fudge Pudding Cake

Warm, chocolate goodness uses simple ingredients that you already have on hand.
5 from 6 votes

Ingredients
  

Instructions
 

  • Combine 3/4 cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.
  • Blend in milk, butter and vanilla. Beat until smooth.
  • Pour batter into oiled 10 inch iron skillet.
  • Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.
  • Pour hot water on top.
  • Bake at 350 degrees for 30-35 minutes.
  • Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.
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