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Hot Fudge Pudding Cake is simple and easy. From BiscuitsandBurlap.com

Iron Skillet Hot Fudge Pudding Cake

Warm, chocolate goodness uses simple ingredients that you already have on hand.
4.72 from 25 votes



  • Combine ¾ cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.
  • Blend in milk, butter and vanilla. Beat until smooth.
  • Pour batter into oiled 10 inch iron skillet.
  • Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.
  • Pour hot water on top.
  • Bake at 350 degrees for 30-35 minutes.
  • Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.



After being cooked your dessert will have a hot fudgy, pudding-like sauce on the bottom and a cake layer on the top. For every serving you'll want to scoop all the way down to get some sauce and some cake.
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