Iron Skillet Hot Fudge Pudding Cake
Warm, chocolate goodness uses simple ingredients that you already have on hand.
Ingredients
- 1-¼ cup sugar divided
- 7 Tablespoons cocoa divided
- ¼ teaspoon salt
- 1 cup flour
- 2 teaspoons baking powder
- ⅓ cup butter melted
- ½ cup milk
- ½ cup brown sugar
- 1-½ teaspoons vanilla
- 1-¼ cup hot water
Instructions
- Combine ¾ cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.
- Blend in milk, butter and vanilla. Beat until smooth.
- Pour batter into oiled 10 inch iron skillet.
- Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.
- Pour hot water on top.
- Bake at 350 degrees for 30-35 minutes.
- Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.
Video
Notes
After being cooked your dessert will have a hot fudgy, pudding-like sauce on the bottom and a cake layer on the top. For every serving you'll want to scoop all the way down to get some sauce and some cake.
Tried this recipe?Let us know how it was!