Remoulade Sauce
Remoulade sauce is a tangy Cajun sauce that goes well on sandwiches, with french fries, and is excellent with any type of seafood.
Ingredients
- 1 cup mayonnaise
- 2 tablespoon dijon mustard
- 1 tablespoon fresh parsley chopped
- 1 tablespoon hot sauce
- 2 teaspoon whole grain Creole style mustard
- 2 cloves garlic minced
- 1 teaspoon capers chopped
- 1 teaspoon red wine vinegar
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
- 1 green onion sliced
- ¼ teaspoon salt
- cayenne to taste
Instructions
- Combine all ingredients in food processor. Blend well.
- Chill for at least 1 hour.
Notes
- Low fat mayonnaise may be used.
- We recommend this mustard
Nutrition
Calories: 197kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 366mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 206IUVitamin C: 3mgCalcium: 10mgIron: 1mg
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