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Fried Oyster Po'Boy

Fried Oyster Po'Boy

Biscuits & Burlap
5 from 4 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course, Sandwich
Cuisine Cajun
Servings 4 sandwiches



  • Heat oil to 360 degrees.
  • In a small bowl, combine buttermilk, egg, and hot sauce. 
  • In a medium bowl, combine cornmeal, flour, and cajun seasoning.
  • Dip oysters in buttermilk mixture, then coat with cornmeal mixture. Drop into oil 6-10 at a time, being careful not to crowd. 
  • Let oysters cook 2-3 minutes (depending on size) and pull out when golden brown. Put on paper towels to drain. 
  • Assemble sandwiches with lettuce, tomatoes, oysters, and remoulade sauce. 
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