How to Make Blackberry Syrup
Save those blackberries before they're gone by making this simple blackberry syrup that you can use on ice cream, in cocktails, on pancakes, or anything else your heart desires!
Ingredients
- 2-½ cups water
- 1-½ cup sugar
- 2 cups blackberries
Instructions
- Over medium-high heat, bring water, sugar, and blackberries to a boil.
- Reduce heat and let simmer 10 minutes.
- Remove from heat and mash berries with large spoon.
- Allow to cool 20 minutes. Pour through a strainer, being sure to mash the berries to get as much syrup out as you can.
- Bottle up the syrup and store in the refrigerator until you're ready to use.
Tried this recipe?Let us know how it was!