Southern Appetizers with Barbecue & Cheese Grits
Set the stage for your southern themed event with these appetizers with a base of cheese grits topped with barbecue pork.
Ingredients
- 1-½ to 2 cups cheese grits use our Gouda Grits or Traditional Recipe
- ½ pound barbecue pork shredded
- 1 jar peach preserves
Instructions
- Place about 2 Tablespoons of grits in individual appetizer glasses.
- Top grits with about 1 Tablespoon of shredded barbecue pork.
- Top each appetizer with about 1 teaspoon of peach preserves.
- Garnish as desired.
Notes
Our Barbecue Pork recipe will yield a lot more than you need for these appetizers. Just save the rest to eat after your party (or freeze for later).
Tried this recipe?Let us know how it was!