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+ servings
blueberry cupcake with more behind.

Blueberry Cupcakes with Cream Cheese Frosting

Blueberry cupcakes with cream cheese in the cake and the frosting.
5 from 14 votes
Servings 18 cupcakes

Ingredients
  

Cream Cheese Frosting

Instructions
 

  • Beat cream cheese and butter until well blended.
  • Add sugar, egg,egg whites and vanilla and blend until well blended.
  • Stir flour, baking powder and salt together in medium bowl.
  • Add flour mixture and buttermilk alternately and beat between after each addition, scraping sides of bowl. 
  • After all ingredients are well blended, beat at medium speed for one minutes.
  • Add blueberries and gently fold in.
  • Fill muffin cups ⅔-3/4 full and bake at 350 for 18-20 minutes. Remove to wire rack when a finger touched lightly on top of cupcake does not leave an indentation.
  • When completely cool, frost with cream cheese frosting.

Cream Cheese Frosting

  • Cream butter and cream cheese together until well blended.
  • Stir in (or beat at medium speed of mixer) powdered sugar until well blended.
  • Stir in vanilla.
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