Go Back
fresh corn with shrimp

Fresh Corn with Shrimp, Poblanos and Feta

Fresh Corn in a creamy sauce with tomatoes, onion, peppers and topped with shrimp (if desired).
5 from 5 votes



  • pound shrimp cleaned
  • ½ teaspoon salt
  • 1 clove garlic minced
  • ½ teaspoon Cajun sesasoning

Corn in Cream Sauce with Vegetables



  • Toss shrimp with salt, garlic and Cajun seasoning.
  • Sautee' shrimp in sprayed skillet until done, about 2 minutes per side.
  • Set aside.

Corn in Cream Sauce with Vegetables

  • Melt butter in skillet and add olive oil. 
  • Sautee' pepper and onion in skillet about 5 minutes over medium to medium high heat.
  • Add corn and cook until tender, stirring constantly (about 5 minutes).
  • Add cream cheese (cut into cubes), half and half, thyme, salt and pepper. Cook, stirring constantly until smooth. If it seems too thick add water or low fat milk until desired creamy consistency.
  • Before serving toss with tomato and feta cheese. Add shrimp if desired.
  • Garnish with additional thyme.


Substitute bell pepper for poblano pepper, if desired.
Tried this recipe?Let us know how it was!