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Apple Crisp with Cranberries is the perfect fall dessert baked in an iron skillet.

Apple Crisp with Cranberries

Apples and Cranberries are topped with a crunch topping and baked for the perfect fall dessert. 
5 from 8 votes

Ingredients
  

Instructions
 

  • Spray or butter a 10 inch cast iron skillet (or casserole dish).
  • In a medium bowl, stir together ½ cup flour, oats, cinnamon, brown sugar and salt.
  • Add butter and cut in with pastry blender. Set aside.
  • Combine apples, cranberries, sugar, remaining cinnamon and flour and pour into skillet.
  • Sprinkle with topping and bake at 350 degrees for 35 to 45 minutes or until topping is browned. 
  • Let cool for 20-30 minutes. Serve with whipped cream or ice cream.

Notes

If apples are smaller, use 6-7.
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